But in fact, ARCHIBON WHAT?

ARCHIBON is the story of Henry, crazy food and great traveler, always out and about to find the right place or the right product that will excite your taste buds. At 40, he decided to change his life and exchanged his suit business banker for the modern innkeeper launching its concept RESTO - APERO - TO GO.

In an old dairy to classified art deco facade, it installs a gourmet counter where you just grab a bite on the go, take time to pause for two or an evening with friends.

On the menu, a selection of fresh produce and fine terroirs from here and elsewhere, to be enjoyed in the form of plates to share or gourmet dishes.

ARCHIBON TO GO: take away, smoked fish, pâtés, cheeses and artisan meats in baskets to make oneself or cocktail-dinner with a good bottle packs.